Job Description

Lead the way in crafting extraordinary experiences with a curated selection of beverages that elevate every guest's experience. Blend your passion for exceptional service with strong management skills and create an environment where both guests and staff thrive!

• Beverage Program Development: Curate and evolve a creative and upscale beverage program, from creating and updating menus to selecting craft beverages, wines, spirits, and new offerings. Stay ahead of industry trends to continuously refine the program.
• Inventory Management: Oversee the procurement, storage, and tracking of beverage inventory to ensure optimal stock levels, reduce waste, and maintain cost control.
• Staff Training & Supervision: Lead, train, and mentor bar staff, ensuring they have in-depth knowledge of the beverage offerings, uphold the highest service standards, and practice responsible alcohol service.
• Quality Control: Enforce quality control measures, ensuring all beverages are prepared and presented according to established standards and recipes for a consistently excellent guest experience.
• Budget & Profitability Management: Manage the beverage budget, monitor sales performance, and analyze costs to implement strategies that maximize profitability while maintaining quality.
• Customer Experience Enhancement: Develop and execute engaging customer-focused initiatives such as tastings, promotions, and special events centered around the beverage program.
• Supplier & Vendor Relations: Build and maintain strong relationships with beverage suppliers and distributors, negotiate contracts, and stay updated on new products and market trends.
• On-the-Floor Leadership: Lead by example on the floor, working shoulder-to-shoulder with team members to ensure smooth daily operations and high service quality.
• Point of Sale (POS) System Management: Oversee the POS system, ensuring pricing accuracy and compliance with menu offerings.

Company Description

Regional Development Partners is a multi-unit, highly successful, high-volume, diverse restaurant group. We are currently in development and under construction with several unique restaurants, entertainment venues and specialty bars. We are well positioned for growth but in need of a seasoned regional bar manager to directly manage and oversee our entire bar program.

This individual has to be willing to be in the trenches, work tirelessly and be part of an extremely close-knit ownership group. The candidate must also have a hospitality centric focus and committed to creating experiences.

The targeted compensation range for this full-time year-round, exempt position is negotiable. The position offers a competitive compensation package.

Qualifications

• Expert knowledge of craft beverages and spirits, wines, champagne and unique cocktails.
• Expert knowledge of current beverage service procedures, current international, national and local trends, hospitality, service, and culture.
• Experience with beverage menu development and implementation

Benefits Package

The comprehensive benefit package for this position includes Medical, Dental and Vision healthcare plans, Benefits package may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.

Benefits package may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.

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