Job Description

Company Overview

Since 2004, the Company has been creating a comfortable, relaxing, and family-friendly environment, where customers can feel the same way of enjoying a meal with their own family and neighbors. The Company emphasizes on delivering a service where everyone is treated like a family member! The Company currently operates bakery franchise delivering healthy yet delicious freshly baked bread and cakes.

Responsibilities

• Respond to food safety and quality issues related to the production of 50–100 types of bakery products (bread and cake).
• Manage and oversee process controls to ensure that quality inspectors can record and analyze inspection results in the SAP system.
• Develop and maintain food safety programs such as SQF and HACCP to proactively prevent food safety incidents.
• Establish and maintain infrastructure for microbiological analysis and baking test labs for bakery items.
• Lead internal, customer, and government responses in the event of a food safety issue.

Requirements

• BA/BS degree in Food Science, Food Engineering, or a related field; equivalent experience may be considered.
• Minimum of 8 years of hands-on experience in quality control within the food or bakery industry.
• Strong communication and reporting skills, both verbal and written.
• Demonstrated passion for quality control and bakery product excellence.
• Bilingual ability in Spanish or Korean is a plus.
• Experience with SAP or similar ERP systems is a plus.
• Familiarity with food safety regulations and global standards (e.g., HACCP, GMP, FSMA)

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