Job description
Responsibilities:
The Executive chef is responsible for maintaining the total operation of the kitchen. S/he is a true culinary leader with a passion for fresh ingredients, creating superior food. S/he manages daily catering menus in addition to the salad/sandwich station and a prepared food market. Additionally, the Chef de Cuisine develops the culinary team to ensure culinary operations and a profitable business.
This position provides a good quality of life with early morning schedules
· Job Duties:
📧 Send your resume to lmarshall@Alons.com
🌐 Learn more about us at Alons.com
...health, vision, and dental insurance ~ HSA, FSA, and Teledoc Virtual Health and Talkspace Online Mental Health ~401(k) with 4% company match ~ Day one Paid Time Off ~ Remote Work Policy for occasional and incidental work from home ~ Available short- and long-...
...Climco designs & manufactures engineered coils, actuators and solenoids. Major markets served include heavy truck, mobile hydraulic, SUV & pickup truck. All products are engineered & tooled for specific customer applications. Climco provides its first-tier customers with...
...art deco distinction and authentic charm while modernizing interiors from top to bottom all embracing the rich heritage originally crafted by Morris Lapidus and Igor Polevitzky, two of the most celebrated Art Deco architects of the mid-twentieth century. The...
...no"; you ask "how" and seek the "why." Your awareness of community and diversity will be vital in ensuring that you provide culturally... ...care management to high complexity patients. During initial outreach the Care Specialist informs patients about our services and...
...Overview Join our team as a night shift, full-time , Central Telemetry Monitor Tech in Jacksonville, TX. Why Join Us? Thrive in a People-First Environment and Make Healthcare Better Thrive: We empower our team with career growth opportunities, tuition...